Strawberry Jam - cooking recipe

Ingredients

4 c. crushed strawberries
8 c. sugar
2 boxes Sure-Jell fruit pectin
1 1/2 c. water

Preparation

Mix strawberries and sugar thoroughly.
Set aside 10 minutes. Stir Sure-Jell with water in saucepan.
Bring to a boil, stirring constantly.
Boil 5 minutes.
Remove from heat.
Stir mixtures together until sugar is completely dissolved.
Pour into plastic containers; cover.
Let stand at room temperature for 1 day.
Jam is then ready to use.
Store in freezer or refrigerator.
Thaw in refrigerator.
Yields 8 (1 cup) containers.