Crispy "Sweet" Pickles - cooking recipe

Ingredients

3 3/4 c. cider vinegar
3 c. sugar
3/4 tsp. mustard seed
3 Tbsp. salt
4 1/2 tsp. celery seed
4 1/2 tsp. turmeric

Preparation

Cukes to be cut long ways in spears.
Pour boiling water over; stand overnight.
Boil syrup 5 minutes.
Pour over cukes in jars. Process in boiling water canner for 5 minutes.
This fills approximately 6 pints.
If you want sweeter, double the sugar.