Simmer the rhubarb, sugar and pineapple for 20 minutes. Remove from the heat, add the jello - stir in until dissolved. Let cool slighttly and then place in freezable containers and place in freezer. ...
Put elderberries in a pot with half their volume of water, herbs and spices. Simmer, mash berries and stir occasionally for about 1 hours or until reduced by about half. Strain the berries and squee ...
Slice the lemon from the stem side down into quarters, but try not to cut right though -- keep it attached at the bottom end.Put it in a small bowl with just a little room at the sides (non-metal, n ...
In a bowl, combine all ingredients and mix well. Pour into 4 individual ramekins. Set ramekins in pan of hot water that comes halfway up sides of ramekins.Bake at 350 degrees about 40 minutes, or un ...
Put 3/4 cups of very warm water in a bowl. Add 1/8 cups of sugar and then the 1.5 T of dry yeast. Cover the bowl and set aside for 8-10 minutes to allow the yeast to proof.In an electric mixer (5-qu ...
Purchase 2 pieces of cedar boards, 3/4 inch thick, 7 1/2 inches wide and 18 inches long, untreated.Soak cedar boards in water for at least 12 hours before using.Preheat barbecue to HIGH heat.Remove ...
Beat egg yolks until light and fluffy. Add sugar gradually and beat until smooth and light in color. Add lime juice and lemon juice, grated rind and a pinch of salt. Mix until well blended. Stir ove ...
Take the cut salmon and put it in a dish, place aside.Zest all the lemons and cut up half of the mint,.Add the mint, lemon zest, and vegetable oil to salmon, juice 2 of the the lemons and also add i ...
Add brown sugar to freshly made hot coffee & stir until sugar has dissolved.Scrape seeds out of half of a vanilla bean & put them, along with the bean, into the hot coffee, then set aside for 10 min ...
Wash the eggplants, slice and sprinkle with coarse salt. Let themsit for one hour then rinse off the bitter liquid they release;.pat dry and cut into cubes.Remove the skins from the tomatoes and cut ...