Combine all ingredients in a saucepan and bring to a boil. Simmer for 5 minutes.Cool and enjoy.(When storing, keep cloves with beets in juice to keep flavor.Lasts forever!) ...
Preheat oven to 350\u00b0.Cream the butter.Gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt. Ad ...
Preheat the oven to 350\u00b0.Grease a 9 x 5-inch loaf pan.In a medium bowl, mix together flour, pumpkin pie spice, baking powder, baking soda and salt.In a large bowl, using a wooden spoon or an el ...
Mix orange juice as directed.Add sugar and freeze until like slush.Mix all ingredients and pour into orange juice.Place in parfait glasses; freeze.Take out 15 to 20 minutes before serving. ...
Simmer sugars and water for 10 minutes.Add extract.Doesn't need to be refrigerated but may crystallize.Reheat. ...
Scoop center out of cucumbers. Cut into 1/2-inch rings.Add lime and enough water to cover all the cukes.Let stand 24 hours in plastic container. Drain and rinse well.Cover with ice cubes. Let stand ...
Follow directions on package but substitute sliced green tomatoes for the cucumbers.Process in hot water bath just long enough to seal and change color.They will become soft if processed too long. ...
Mix everything together and use with Tostitos chips or garnish on your favorite Mexican dish.It's also very delicious on white chili. ...
Boil ingredients, except beets and onion for a few minutes, then add beets and onion.For better flavor, make a day ahead. ...
Mix first three ingredients in saucepan.Heat and thicken with cornstarch until desired consistency.Serve over pancakes, waffles, French toast, etc. ...