Wash and pat dry chicken, sprinkly with salt and pepper.Heat Oil from tomatoes in a heavy skillet, over medium heat.Add chicken to skillet and saute until golden, about 4 minutes per side.Add garlic ...
Preheat oven to 325 degrees F.Coat a baking dish with canola oil thoroughly and add the fillets skin side down.Pour the lemon juice over the fish and bake approximately 8 minutes or less, the fish w ...
In a small saucepan, combine the sugar and the water and bring to a boil over medium heat, whisking constantly.Reduce the heat and simmer for 2 to 3 minutes, or until reduced by one-fourth. Remove f ...
Wash the pumpkin. Remove the stem if it has one. Cut the pumpkin in half and scoop out the seeds and pulp. I like to use an ice cream scoop or a melon baller for getting the stringy pulp out.Cut pum ...
Put everything except the vinegar into a medium pot and bring to a boil.Simmer over medium heat about thirty to forty five minutes, or until the beets are tender.Drain and cool slightly.When beets a ...
Peel cucumbers and slice in half lengthwise.With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.In bowl combine sour cream, apple cider vinegar, Splenda, chives, sal ...
place chiles, manoes and lemon juice in a pot.Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.Bring to a full boil, one that cannot be stirred down, stirring occasionally.Add the res ...
Wash buds.Place buds in the salt-water brine and weigh down with a plate.Allow to cure for 24 hours.Remove from brine and soak in cold water 1 hour.Drain.Pack buds in hot, sterile jars.Bring vinegar ...
Lightly grease a round sandwich (sponge)cake pan.Using a large saucepan, bring the stock to a boil. Add the polenta and reduce to a simmer. Stir constantly for about 10-15 minutes, or until the pole ...
Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.Preheat oven to 350F ...