Homemade Donuts - cooking recipe

Ingredients

2 cans canned biscuits (plain)
1 box confectioners sugar (xxxx powdered)
3 Tbsp. cinnamon (approximately)
milk
Crisco shortening

Preparation

Open biscuits and put your thumb in the center.
Have a very hot pan of Crisco shortening. Carefully put your biscuits in the Crisco. Turn over as soon as they brown slightly. Take out immediately with fork or spoon.
Put in glaze; spoon all over. Take out and place on a plate, then eat!!