Wash berries gently in a colander and remove any leaves and stems. Drain.Heat to boiling in a large pan over high heat. Once the berries are boiling, begin to add the sugar in a slow steady stream s ...
Combine first 3 ingredients and 1/2 tsp of kosher salt in food processor; pulse until parsley is finely chopped. With processor running, gradually add oil through food chute in a slow, steady stream ...
For the pastry crust: Stir the flour and sugar together in a mixing bowl.Cut the chilled butter into small pieces and drop then into the flour.With your fingers, quickly rub the butter into the flou ...
Use a clean 1 quart glass jar for making syrup and storing.Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recip ...
Mix milk and whipped topping.Fold in pineapple, nuts and cherries.Stir in lemon juice.Pour into crusts.Freeze until firm.Remove from the freezer 15 minutes before serving. ...
Combine all ingredients except ice cubes in blender container.Process, adding ice cubes 1 at a time, until smooth.Serve immediately. ...
Preheat the oven to 350\u00b0F.Roll each chicken breast in flour, seasoned with salt and pepper.In a separate pan, fry the mushrooms, ham and chives in the butter.Slit each chicken breast and insert ...
In a blender, mix the yogurt, apple, 1/2 cup of brown sugar, 1 pinch of salt and 1 tsp of vanilla. Blend till the ingredients have a nice creamy texture.In 4 oz jars, fill the jars half way with the ...
Process jam and chipotle pepper together in blender thoroughly.Pour it over the block or mound of cream cheese.Spread on your favorite crackers. ...
Arrange tomatoes and onions on a serving platter.Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad.Top with cheese and olives.Chill until serving. ...