Chocolate Yogurt Melts - cooking recipe

Ingredients

1 box devil's food cake mix
1 (8 oz.) container cherry yogurt
1 egg, slightly beaten
2 Tbsp. melted margarine
1 (6 oz.) pkg. chocolate chips
2/3 c. chopped nuts

Preparation

Combine all ingredients.
Drop by rounded teaspoonful on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.