Combine the first 3 ingredients in a saucepan; cook over medium heat, stirring constantly, until gelatin dissolves (about 2 minutes).Pour into a large bowl.Add orange juice and lemon juice; set asid ...
Put flour in a large mixing bowl.Make a well in the flour and add the eggs and salt.Now add the very cold water (small amounts at a time) until consistency is workable.Roll out on floured surface; l ...
Boil this together 10 minutes; add vegetables.Boil 10 minutes longer.Pack in jars and seal. ...
Cut cucumbers in quarters lengthwise.Dissolve salt in boiling water.Pour over cucumbers in crock.Weight down with a plate.Let stand for 1 week.Drain and add 1 gallon fresh boiling water and alum to ...
Partially freeze meat to make slicing easier. Trim fat and gristle from flank steak. Cut meat with grain into very thin slices. Combine onion, thyme, bay leaves, salt, garlic, pepper, cloves, vinega ...
Combine coconut, flour, 1 cup sugar, salt and soda with butter until mixture is a coarse crumble.Set aside 1 cup of mixture. Press remaining mixture into a 9 x 12-inch pan. ...
Bring mix to boil.Cover and simmer for 5 minutes.Remove from heat to cool 15 minutes. ...
Cover cucumbers in salt water overnight.Drain and dry (cut if desired).Boil vinegar and sugar until clear.Add cucumbers, let stand over low heat until they loose their green color.Place 1 teaspoon s ...
Slice beets and drain juice.Save liquid.Combine sugar, cornstarch and salt; blend well.Add 1 1/2 cups beet juice and vinegar.Cook until juice is thickened (about 10 minutes).Add beets and heat thoro ...
Cream shortening, sugar, milk, and eggs.Sift in flour and spices, then add vanilla.Fold in pecans and figs.Bake at 325\u00b0 for 1 hour and 45 minutes. ...