Frozen Cherry Salad - cooking recipe

Ingredients

1 (15 oz.) can condensed milk
juice of 2 lemons (about 3 Tbsp.)
1 (8 1/4 oz.) can crushed pineapple, drained
1 (22 oz.) can cherry pie filling
2 c. prepared nondairy whipped topping

Preparation

Combine first 4 ingredients; mix well.
Fold in whipped topping.
Pour into an 11 x 9 x 2-inch pan.
Cover and freeze. Cut into squares to serve.