Cut peaches in small pieces, leaving skins on.Squeeze juice from oranges & add to peaches.Grind oranges (both pulp & rind) in a food processor. Add to peaches.Measure the total amount of fruit and a ...
With a hand-held mixer, beat the egg whites in a medium bowl, until frothy. While still beating, slowly add the sugar or Splenda and beat on high speed until the egg whites are stiff and shiny, abou ...
Process all ingredients in a food processor or blender, making sure the mixture is smooth.Freeze in an ice cream machine and transfer to a covered container in the freezer till serving time. ...
In a large saucepan, bring the pears, water, lemon juice, sugars, and bay leaf to a boil over moderate heat. Lower heat and simmer, uncovered, for 25 minutes or until the pears are very tender. Let ...
Preheat oven to 400\u00b0; place unpeeled squash flesh side down in baking pan; pour water over squash; bake 30 minutes, turn over and bake another 30 minutes or until squash is tender and lightly c ...
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.Stir in onion, noodles, soup, milk, water and parsley flakes.Cover and microwave 10 ...
Scrub the cucumbers very well.Put the jars in a canner, add water to cover them by 1\", and bring them to a boil; boil for 10 minutes.Pack the jars with cucumbers, putting a good sprig or two of tar ...
Place sugar and water in small saucepan.Bring to boil.Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.Add Mapleine (extract) to taste (as dark as you want it).St ...
Put apricot syrup in saucepan.Add the vinegar, allspice and cinnamon.Bring to a boil, then simmer for 15 minutes.Put in the apricots.Let stand for 30 minutes. ...