Pickled Okra - cooking recipe

Ingredients

2 lb. tender fresh okra
5 cloves garlic
1 qt. white distilled vinegar
1 Tbsp. celery seed
5 pods hot pepper
1/2 c. water
2 Tbsp. salt

Preparation

Wash okra and pack into hot, sterilized pint jars.
Place a pod of pepper and a clove of garlic in each jar.
Combine other ingredients and bring to a boil.
Pour over okra and seal.
Okra pickles should stand two weeks before using.