Frozen Fruit Cream - cooking recipe

Ingredients

1 envelope unflavored gelatin
3 c. sugar
2 c. pineapple juice
2 c. orange juice
1/3 c. lemon juice
2 (8 oz.) pkg. cream cheese, softened
1 pt. whipping cream, whipped
1 tsp. almond extract
fresh plum sauce (see recipe)

Preparation

Combine the first 3 ingredients in a saucepan; cook over medium heat, stirring constantly, until gelatin dissolves (about 2 minutes).
Pour into a large bowl.
Add orange juice and lemon juice; set aside.
Beat cream cheese at high speed with a mixer until creamy.
Gradually stir about 1/4 juice mixture into cream cheese.
Add to remaining juice mixture, stirring constantly.
Fold in whipped cream and almond extract.
Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with ice and rock salt; let stand 1 hour.
Serve with fresh plum sauce. Yields 3 quarts.