Mixed Vegetable Pickles - cooking recipe

Ingredients

1 qt. small onions
1 qt. carrots, cut up
1 qt. dry kidney beans
1 qt. lima beans
1 qt. celery, cut up
2 qt. tiny cucumbers
1 qt. green beans, cut up
6 sweet peppers, cut up
2 qt. vinegar
4 c. sugar
1 Tbsp. dry mustard
1 Tbsp. peppercorn
1 tsp. turmeric powder

Preparation

Boil this together 10 minutes; add vegetables.
Boil 10 minutes longer.
Pack in jars and seal.