Homemade Noodles - cooking recipe

Ingredients

2 c. flour
2 eggs
1 tsp. salt
very cold water

Preparation

Put flour in a large mixing bowl.
Make a well in the flour and add the eggs and salt.
Now add the very cold water (small amounts at a time) until consistency is workable.
Roll out on floured surface; let dough dry, then cut into strips.
Cook in boiling broth about 20 minutes.