Apricot Crunch - cooking recipe

Ingredients

1 c. coconut
1 c. flour
1 c. sugar
1/8 tsp. salt
1/4 tsp. soda
1 stick butter
1 large can apricots
1/2 c. sugar

Preparation

Combine coconut, flour, 1 cup sugar, salt and soda with butter until mixture is a coarse crumble.
Set aside 1 cup of mixture. Press remaining mixture into a 9 x 12-inch pan.