Sweet Pickles - cooking recipe

Ingredients

50 small cucumbers
1 c. water
mixed spices
3 c. vinegar
2 c. sugar
1/3 c. salt to each qt. water

Preparation

Cover cucumbers in salt water overnight.
Drain and dry (cut if desired).
Boil vinegar and sugar until clear.
Add cucumbers, let stand over low heat until they loose their green color.
Place 1 teaspoon spice in bottom of each quart jar.
Add pickles, cover with hot syrup and seal.