In a cocktail shaker, combine orange juice, lemon juice, orange liqueur, pineapple juice, lemon-lime soda and grenadine. Shake well and pour into 4 chilled wine glasses. Garnish each with a green ch ...
Preheat broiler. Toss 3 cups cubed Italian bread with olive oil. Season with seasoned salt, pepper, and garlic powder. Spread out in a single layer in a well oiled 9x13 inch baking dish. Broil until ...
Preheat oven to 350 degrees F (175 degrees C). Grease bottom of 9x13-inch baking dish.Stir brownie mix, oil, water, and eggs together in a bowl until well-blended. Spread mixture in prepared baking ...
In a large pot, mix the white vinegar, sugar, water, cinnamon, salt, and cloves together; bring the mixture to a boil, and stir until the sugar has dissolved. Stir in the beets, and simmer until ten ...
Add boiling water to gelatin mix in a mixing bowl; stir until completely dissolved. Allow to cool for a few minutes.Stir the yogurt into the gelatin and beat with an electric mixer until fluffy, abo ...
Dry excess moisture off of pickles.Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.Chill and slice into rounds. ...
In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold. ...
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl.Grate in ...
In a large mixing bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to soften.Combine remaining 1/2 cup plus 2 tablespoons of water and sugar in a saucepan. Bring to a boil ...
Cover cookie sheet with waxed paper. Hold each strawberry by stem and dip three-fourths of the way into yogurt, leaving top of strawberry and stem uncoated. Place on cookie sheet. Freeze 30 minutes ...