Frozen Peach Dessert - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 1/2 c. finely crushed vanilla wafers
1 (21 oz.) can peach pie filling
1 can sweetened condensed milk (Eagle Brand)
1 c. peach yogurt
1 tsp. almond extract

Preparation

In small saucepan, melt butter.
Stir in crumbs.
Reserve 1/4 cup for garnish.
Pat remaining crumbs on bottom of buttered 13 x 9-inch baking dish.
Set aside.