Easy Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 qt. water
1 c. salt
fresh heads of dill weed
fresh garlic cloves, peeled
pickling cucumbers

Preparation

Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes.
Drain hot water from cucumbers and put them in sterile jars with dill and garlic.
Pour boiling vinegar solution over cucumbers and seal jars immediately.
Store in a cool dark place, and open in 3 to 4 weeks.