Pickled Bean Salad - cooking recipe

Ingredients

3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 small onion diced
1 c. cut green beans
1 c. cut yellow beans
1 can red kidney beans

Preparation

Combine sugar, vinegar, salad oil, salt and onion.
Bring to a boil.
Drain all beans.
Put in a bowl and pour boiling liquid over the beans.
Let stand 24 hours.
Will keep several weeks in refrigerator.