Cut all the leaves away from the artichokes to expose the hearts.Trim the artichoke stems, and scoop out the fibrous center with a grapefruit spoon or small paring knife.Mince 1 artichoke heart, and ...
Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents a ...
Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.In a separate bowl, whisk the flour with 1 1/2 cups suga ...
Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently an ...
Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain cauliflower, reserving 1 cup cooking liquid.Blend cauliflower and 1/4 cup cooking liqui ...
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.Mix ...
Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constant ...
Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer fo ...
Inspect 2 mason jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until vegetables are ready. Wash new, unused lids and rings in warm soapy water.Divide c ...
In a blender, mix the grapes, milk, peach yogurt, sugar, vanilla, and ice. Blend until smooth. ...