Bring sugar, water, vinegar and lemon juice to a boil.Add spices in a cloth bag and boil.Add beets and cook 15 minutes. Put into hot jars and seal with hot lids and rings. ...
Mix all together in blender.Pour in mold and freeze. (Can use bundt pan).Turn onto platter of curly lettuce just before serving. ...
Mix all ingredients, except onions and cucumbers.Peel and cut onions in rings; put in 1 gallon jar.Peel and slice cucumbers; add to onions with enough water to cover, approximately 8 cups; shake.Can ...
Mash strawberries in a 2-quart glass measure.Stir in pectin, lemon rind and lemon juice.Microwave, uncovered, on High for 6 to 8 minutes or until mixture reaches a full, rolling boil.Stir in sugar; ...
In a small bowl, combine all ingredients. Mix well.Use as a substitute for 1 egg. ...
Beat together Eagle Brand milk and lemon juice.Add pineapple, Cool Whip topping and 1 cup of pecans.Mix well.This will fill the 2 graham cracker crusts.Freeze.Set out shortly before serving time and ...
Mix together vinegar and sugar.Drain dill pickles and slice thin, then add sugar and vinegar mixture.Put back in jar. Refrigerate.Stir next 2 or 3 days. ...
Beat cream cheese with mustard, garlic powder and wine until smooth.Beatin olives and Cheddar cheese.Form into ball. Wrap in wax paper.Chill, then roll in sunflower seeds.Garnish with additional who ...
Combine first 4 ingredients in small saucepan.Bring to a boil; boil until clear.Add all other ingredients.Cook at a low temperature until warm all the way through. ...