Cook peaches and apples with water until tender.Add orange juice and rind.Add 1 cup sugar for each cup of pulp.Cook for 30 minutes and pour into sterilized glasses. ...
Slice cucumbers and place in crock.Cover with lime (mix 1 cup of lime to 1 gallon of water).Soak 12 to 14 hours.Rinse well and with salt water, soak 4 hours.Drain and rinse well.Bring to boil the vi ...
This was usually baked but could be heated on top of stove. Recipe evolved for variety during winters when diets were limited to home grown produce; one of my favorites. ...
Use gloves to handle peppers.Wash and drain peppers.Cut 2 small slits in each pepper.Dissolve salt in gallon water and pour over peppers.Let stand 12 to 18 hours.Drain and rinse.Mix sugar, horseradi ...
Mix and refrigerate 2 hours.Mix 2 cups sugar and 1 cup cold vinegar.Pour mix over pickles.Put in covered Tupperware or jars.Keep refrigerated up to 6 months. ...
Slice tomatoes and dress with remaining ingredients, which have been blended together. ...
Peel cucumbers and slice 3/4 inch thick.Seed cucumbers with a doughnut cutter.Soak cucumbers overnight in lime water (2 cups builders lime to 2 gallons of water).Rinse very well.Cover with ice water ...
Blend vanilla wafers or graham cracker crumbs and melted butter; press into a 9 x 13-inch pan.Cream the powdered sugar and butter; add eggs, one at a time, beating after each addition.Add melted cho ...
Combine tomatoes, peppers, onions, salt, garlic and vinegar in a large saucepan.Bring mixture to a boil.Reduce heat and simmer about 20 minutes. ...
Pour ingredients in saucepan and bring to boil.While waiting for this to boil, wash cucumbers and fresh dill.Place piece of dill in jar and cucumbers.Fill jar with boiling water and vinegar.Seal.Mak ...