Green Tomato Pickles - cooking recipe

Ingredients

2 qt. chopped green tomatoes
4 qt. chopped cabbage
12 sweet red peppers
12 medium onions
12 sweet green peppers
4 Tbsp. ground mustard
2 Tbsp. pickling spices
1 Tbsp. turmeric
3/4 c. salt
4 c. apple cider vinegar

Preparation

Wash vegetables; put through the coarse blade of a food chopper or chop well.
Place in a large container, add salt and let stand overnight.
The next morning, drain vegetables.
Tie pickling spice in a bag.
Combine sugar and vinegar and simmer for 2 minutes.
Add spice bag and all remaining ingredients with sugar/vinegar mixture and simmer until well seasoned.
Remove spice bag, pack vegetables while hot into sterilized jars and seal.