Mint Dazzler - cooking recipe

Ingredients

2 c. vanilla wafers or graham cracker crumbs
6 Tbsp. melted butter
1 1/2 c. powdered sugar
1/2 c. butter
3 eggs
3 sq. baking chocolate, melted
1 c. cream, whipped or 2 c. Cool Whip
3 1/2 c. miniature marshmallows
1/4 c. crushed pillow mints

Preparation

Blend vanilla wafers or graham cracker crumbs and melted butter; press into a 9 x 13-inch pan.
Cream the powdered sugar and butter; add eggs, one at a time, beating after each addition.
Add melted chocolate.
Beat until light and fluffy.
Spoon over crumbs in pan.
Refrigerate.
Whip the cream (or use Cool Whip); gently fold in the marshmallows.
Spread carefully over the chocolate layer.
Sprinkle crushed mints over the top.
Refrigerate at least 3 hours before serving.
Cut into squares and serve.
Very refreshing.