Heat oil in skillet. Add onion, bell pepper and celery. Fry until tender. Add tomatoes and cook for 5 minutes more. Add cooked macaroni and mix well. Cook slowly for 10 minutes. Stir often. Makes 6 ...
Melt butter in an 8 x 12-inch pan in oven; let cool slightly. Mix together flour, sugar, cinnamon and milk.Pour over butter; don't stir.Mix lemon juice and berries.Sprinkle over batter mixture.Don't ...
Add boiling water to Jell-O; stir in frozen berries.Add pineapple (don't drain) and bananas and mix.Pour 1/2 of mixture in flat dish; chill 1/2 hour.Spread sour cream on top, then add rest.Chill. ...
Mix yogurt and Cool Whip; add to graham crust.Place fruit on top.Refrigerate. ...
Saut onion and zucchini in olive oil over medium heat until zucchini starts to be tender. Add the tomatoes and basil. Stir and cook just a few seconds to heat the tomatoes. Cover and turn off the he ...
Cream oil and sugar and beat in eggs, one at a time.Sift together in a separate mixing bowl flour, baking soda, salt and spices.Add nuts.Add dry mixture to creamed mixture a little at a time, altern ...
Peel, remove seeds and cut 6 big cucumbers into small cubes. Use pickling cucumbers whole after cleaning.Cut up the onions finely.Put these in a non-metal container.Make a brine with the 1/2 cup of ...
Mix salt and water in crock about 1/2 full.Put whole cucumbers in water and let set 14 days.Remove and slice.Let set overnight in water and alum.Rinse and cover well with vinegar for 6 hours.Pour of ...
Mix all together and place in 9 x 13 inch pan. Cover and place in freezer overnight or up to 3 days. When ready to use, let sit for awhile to slightly thaw. Cut into squares to serve. Looks nice sit ...
Peel squash.Grind all vegetables.Add 5 tablespoons salt. Let stand overnight. ...