Peach Jam - cooking recipe

Ingredients

12 peaches, chopped
2 c. chopped apples
juice from 4 oranges
rind of 2 oranges, ground
1 c. water
1 c. sugar

Preparation

Cook peaches and apples with water until tender.
Add orange juice and rind.
Add 1 cup sugar for each cup of pulp.
Cook for 30 minutes and pour into sterilized glasses.