Dill Pickles - cooking recipe

Ingredients

1 qt. white vinegar
1 qt. water
1/2 c. salt

Preparation

Pour ingredients in saucepan and bring to boil.
While waiting for this to boil, wash cucumbers and fresh dill.
Place piece of dill in jar and cucumbers.
Fill jar with boiling water and vinegar.
Seal.
Makes 4 quarts.