Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced pickles
1 c. sliced onions
1 c. green pepper strips
1 Tbsp. celery seed
2 Tbsp. salt

Preparation

Mix and refrigerate 2 hours.
Mix 2 cups sugar and 1 cup cold vinegar.
Pour mix over pickles.
Put in covered Tupperware or jars.
Keep refrigerated up to 6 months.