Jam Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
3 c. cake flour or regular flour
5 eggs
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cocoa
1 tsp. vanilla
1 c. buttermilk
1 c. raisins
1 c. blackberry jam
1 c. nuts, chopped
1 c. peach preserves
1 c. strawberry preserves

Preparation

Cream butter and sugar.
Add 5 well beaten eggs.
Sift spices, baking powder, cocoa and flour; add alternately with soda-buttermilk mixture to the other ingredients.
Add nuts, raisins, preserves and vanilla to batter.
Bake at 375\u00b0.
This makes either a four layer cake, or divide and make two cakes according to size of pans.