Banana Cranberry Jam - cooking recipe

Ingredients

3 c. cranberries
1 1/2 c. water
2 c. mashed bananas
7 c. sugar
1/2 bottle fruit pectin

Preparation

Simmer cranberries and water for 10 minutes. Add mashed bananas and sugar; bring to a boil and boil hard for 1 minute. Remove from heat. Add pectin. Stir and skim. Put in sterile jars and seal.
Yield:
Eight 8-ounce jars.