Strawberry Yogurt Cool Whip Pie(Yields 8 Servings) - cooking recipe

Ingredients

16 oz. strawberry yogurt
8 oz. Cool Whip, thawed
1 graham cracker crust
1 container fresh strawberries

Preparation

Dice up desired amount of strawberries into bite-size pieces. Leave some strawberries; cut in half for garnish.
Mix yogurt and Cool Whip on low speed with electric beater until light and fluffy.
Stir in diced strawberries.
Pour mixture into prepared graham cracker crust.
Chill for several hours.
Garnish with remaining strawberries when ready to serve.
A great summer dessert!!