Sweet Pickled Banana Peppers - cooking recipe

Ingredients

4 c. white vinegar
1 c. sugar
1/2 tsp. mustard seed
1 c. water
2 Tbsp. salt
1 tsp. mixed spices

Preparation

Cut peppers in half.
Remove seeds and soak in ice water for 3 hours, then drain.
Make a syrup of the ingredients listed and bring to a boil.
Pour boiling syrup over peppers that have been packed into clean sterilized jars.
Seal at once.