Mix Eagle Brand and lemon juice.Add whipping cream which has been whipped fairly stiff.Pour into graham cracker pie crust or individual pie shells.Put in freezer in Baggie or Baggies.When ready to s ...
Put sliced pickles, pepper and onions into large bowl.Cover with ice water; let stand for about 1 hour.Drain.Put into large container that will fit into your refrigerator.Cover pickles, pepper and o ...
When sugar is dissolved, add to pickle mixture and stir well. Let stand 10 minutes.Pack into cartons or jars and put in freezer.Defrost to serve. ...
Mix well.Pat in greased pan and then put blackberries on top. Then put butter around on top.Then bake.Test to see when done. ...
Mix last 4 ingredients together.Pour over pickle mixture and let set for 2 or 3 hours.Package and freeze. ...
Mixtogetherwell.Cutinshorteningwithpastry blenderuntilresembles\tfinecrumbs.Storeinairtight container.\tMakes 6 cups of mix.Use 1 cup mix per chicken or 6 to\t8 pork chops.Coat meat with mix and bak ...
Put fruit in 6 x 10-inch baking dish.Add lemon juice or extract; mix well.Mix sugar and flour.Beat egg slightly and add to sugar-flour mixture to make crumbles. ...
Soak cucumbers, water, salt and lime overnight. Rinse, then place in a large pot. Add vinegar, sugar and spices. Cook until thick, about 3 hours. Put into hot, sterile jars and seal. ...
Combine zucchini, onion and salt.Cover with ice and let stand 3 hours.If needed, add more ice.Drain thoroughly. Combine vinegar, sugar, celery seed, turmeric and mustard in large pan.Bring to boil.A ...
Mix hamburger, onion and pepper in frying pan.Cook until brown.Mix all other ingredients in pot, then add mixture and simmer for 1 hour.Add flour, if needed, for thickness. ...