Chocolate Syrup Snacking Brownies - cooking recipe

Ingredients

1/2 c. margarine or butter, soft
1 (16 oz.) can Hershey's chocolate syrup
1 c. sugar
4 eggs
1 c. self-rising flour
1 c. chopped nuts
1 c. chocolate chips (optional)

Preparation

Heat oven to 350\u00b0.
Grease jelly roll pan (15 1/2 x 10 x 1-inch).
Beat margarine and sugar in large bowl.
Beat in syrup, eggs and flour thoroughly.
Stir in nuts.
Next a true chocoholic will wish to stir in chocolate chips; these are optional.
Pour in pan.
Bake until toothpick comes out clean, 30 to 35 minutes. Cool.
Cut into 1 1/2-inch squares.
Make 48 squares.