Frozen Cookie Crunch - cooking recipe

Ingredients

1 (20 oz.) pkg. cream-filled chocolate sandwich cookies, crushed
1/2 c. butter or margarine, melted
1 c. chopped pecans
1/2 gal. vanilla ice cream, softened

Preparation

Combine first three ingredients.
Sprinkle one-third of cookie mixture in a lightly greased 13 x 9 x 2-inch pan.
Spread half of ice cream on top.
Repeat procedure; sprinkle remaining crumbs on top.
Freeze 8 hours.
Yields 15 servings.
If desired, swirl chocolate sauce on top for a topping.