In each of 9 pint size hot jars (I prefer wide mouth jars), put 1 pepper, 2 cloves garlic, and 1 tsp dill seed.Pack washed okra into jars to within 1/2\" from the top of the jar.Boil vinegar, water, ...
Cut 1/16\" off the ends of the cucumbers and scrub very well (leaving the blossom end on can lead to spoilage).Soak the cucumbers in ice water for a couple of hours.When cucumbers are almost done so ...
Cut the cucumber, carrots, and onion into julienne strips.Place all vegetables in a medium-large glass bowl, sprinkle with salt and toss to combine.Let stand at room temperature for 30 minutes.Put t ...
Preheat oven to 350 degrees.Prepare crust: In food processor, finely grind graham crackers (you will have about 31/2 cups). In large bowl, stir together graham cracker crumbs, butter and 1/2 cup map ...
Shake the mushrooms in a strainer to loosen any dirt, then put in a pot along with 7 cups water.Add the rest of the ingredients except salt and sugar.Bring to a boil, then lower heat and simmer, cov ...
Cut each apple into 8 pieces (do not core or seed).Combine apples and water and spices in heavy, medium saucepan and bring to boil.Reduce heat and simmer until apples are very tender, about 35 minut ...
For this recipe you need 1.5 kg cleaned and hulled strawberries.Cut the strawberries into pieces and put into a suited pot.Add sugar and lime juice. Mix and let stand for 2 hours.Bind the lavender s ...
Pesto: Lightly toast the pine nuts and set aside.In a food processor or blender add the basil, garlic, and parsley. Process until finely chopped.Add the pine nuts, Parmesan cheese, and salt; process ...
Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.In a large measuring cup, combine th ...
Quarter the beets if they are large, if they are small then just cut in half.In a large bowl whisk together cider vinegar, Dijon mustard, black pepper and salt.In a slow steady stream whisk in 3 tab ...