Bring almost to a boil.Drop pears into mixture for 5 to 10 minutes.Check with ice pick for tenderness.As soon as you can stick ice pick through pears, put in jars and seal. ...
In a 3-quart casserole, place berries and pectin.Stir well. Cover with plastic wrap.Microwave at High 8 to 10 minutes until mixture is at full rolling boil.Add sugar to boiling berries and stir well ...
Combine first 8 ingredients in a shallow dish; set aside. Brush yogurt on all sides of chicken breast halves; coat with bread crumbs mixture.Place in a lightly greased 15 x 10 x 1-inch pan.Drizzle w ...
Wash beef and in deep pot cover with water.Add remaining ingredients.Cover and bring to boil.Lower heat and simmer for 2 hours.Strain, reserving beef and vegetables.Stock may be used in place of oil ...
Mixsugar and cornstarch.Add vinegar.Cook over low heat for5minutes.Addbutter and stir.Pour sauce over beets. Let stand 10 to 15 minutes to absorb sweet/sour flavor of the sauce. ...
Drain fruits.Blend sugar, cream cheese and salt.Fold in whipped topping.Combine all ingredients and pour into a 9 x 13 x 2-inch glass dish.Cover and freeze.Remove from freezer a few minutes before s ...
Pack cucumbers in jars.Bring mixture to boil.Pour over cucumbers and seal. ...
First Day:In the morning, wash cucumbers thoroughly.Scrub with vegetable brush.Drain cucumbers and place in large container.Cover with boiling water.That afternoon, 6 to 8 hours later, drain and cov ...
Boil sugar, cornstarch and water until thickened and clear; add jello and few drops food coloring.Let cool; add berries and pour into baked crust. ...
Mix and boil the above ingredients. Pack cucumbers in jars with dill, garlic, and hot pepper. Pour hot solution over and let stand 10 minutes, then pour solution off, in jug and save for the next ba ...