Sieve the flour into a large mixing bowl, add the butter and rub it in using your fingertips until the mixture looks like fine breadcrumbs.Use a knife to mix in the water, a little at a time stirrin ...
Preheat oven to 425 degrees.Lightly spray cookie sheet and set aside.Spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.Using kitchen scissors (or knife), cut into on ...
Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.Place on serving plate.Remove 4 tomatoes and 1 Tbsp.oil, reserving remaining tomatoes and oil for other uses.Combine tomatoe ...
Put the peaches in a large saucepan and cover them with boiling water. Cook for 2 minutes. Drain and rinse in cold water.Peel the peaches; halve them and remove the pits.Transfer the peaches to a fo ...
Heat a pan on medium flame.Add butter.Once it melts, add vermicelli to it.Stir-fry it until it turns golden brown.Remove from heat.In an oven proof tray, spread half of the fried vermicelli.In anoth ...
Melt butter in a large fry pan over medium-high heat. Add the parsnips, butternut squash and acorn squash; stir to coat with the butter. Cover and cook until browned, about 5 minutes.Stir the vegeta ...
Combine first three ingredients in large bowl.Slice pickling cucumbers into small rounds.Stir together ingredients in First Brine, making sure salt is dissolved, then pour over vegetables to cover. ...
Except for tomatoes, mix ingredients. Let sit overnight. Two hours prior to serving slice and add tomatoes. ...
Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only eno ...
To make the dressing: whisk together the dressing ingredients until smooth.Cover and chill until ready to use.To make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 in ...