PASTRY.Sift the flour and salt into a bowl then rub the butter in until the mixture resembles fine breadcrumbs. Then stir in enough water to give a soft but not sticky dough. Cover and refrigerate f ...
Preheat oven to 400\u00b0F.Dissolve sugar in 1/2 cup water in bowl of mixer.Sprinkle yeast over water and mix, let stand 10 minutes until foamy.Add remaining ingredients into mixing bowl.Mix with do ...
Rinse out the inside of a small tea pot with hot water.Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.Let steep 5-10 minutes, then strain into ...
Combine raspberries, mint and water in a bowl (or food processor) and blend until smooth.Pour the liquid into an airtight container and refrigerate at least 8 hours, or until thoroughly chilled.Mean ...
In a large heavy pot add blueberries, lemon juice and sugar.Mix well.Over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly.Remove from heat and add pectin, stir and sk ...
Heat vinegar and water with sugar (in a non aluminum pot) bringing to boil then simmer on low heat till ready to pour into jars.Place in 3 quart hot sterile canning jars 1 tablespoon each salt, dill ...
In microwave proof bowl cook broccoli till heated through about 4 minutes.Mix remaining ingredients and toss to coat broccoli heat 1 minute in microwave. ...
Preheat oven to 350\u00b0F Butter and flour 9x9x2-inch baking pan or a bundt pan. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add apples; sprinkle with 2 tablespoons suga ...
Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook u ...
Combine apricots and water in a bowl, cover, and let stand overnight, or until soft and well plumped (about 12 hours).Combine apricots and their soaking water in saucepan with the orange peel and ju ...