Jam Cake - cooking recipe

Ingredients

3 c. flour, sifted
2 tsp. cinnamon
2 tsp. allspice
2 tsp. nutmeg
1 tsp. soda
2 c. brown sugar
6 eggs, well beaten
1 c. or 2 sticks butter
1/4 c. buttermilk
1 c. jam
1 c. raisins
1 c. pecans or walnuts

Preparation

Mix all dry ingredients together first, then add all other ingredients and mix well.
Bake for 1 1/2 hours to 2 hours at 325\u00b0.