Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.Cool to just warm and add shelled, boiled eggs.When cool, keep in refrigerator. ...
Mix all ingredients together.Pour into a 9 x 13-inch pan. Freeze until firm.Allow to set out approximately 15 minutes before serving. ...
Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.Parboil until tender, but not soft.Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour o ...
Mix cornstarch and sugar.Add nectar and cook, bringing to a boil.Stir constantly and cook until thickened.Cool slightly. ...
Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.Remove from heat; add gelatin, stirring until dissolved.Gently stir in blackberri ...
Stir together.Roll out as thin as you can on floured surface (use lots of flour).Roll up and slice whatever width you want. Gently toss to unroll.Drop in your favorite boiling broth. Gently boil abo ...
Melt fat and stir in flour.Gradually add boiling water and cook until thickened, stirring constantly.Add vinegar, sugar and seasonings.Mix well until sugar dissolves.Add beets and cook until thoroug ...
Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes. Stir in tomatoes.Sprinkle with salt and pepper. Cook until tomatoes are just heated through. Sprinkle with ...
Cream cheese and add pineapple.Slice in marshmallows and nuts.Fold in whipped cream.Put in cupcake holders in muffin tins.Freeze.Will keep up to 6 months. ...
Soak cucumbers 2 weeks in salt water.After 2 weeks, wash and soak overnight in plain water.Cut lengthwise and soak in alum water for 6 hours.Drain off alum water and slightly rinse with cold water.H ...