Mix syrup ingredients and boil for 10 minutes before adding to beets. ...
Mix cake mix, eggs, pudding mix, water and oil.Beat well. Fold in figs and nuts last.Pour into greased and floured tube or Bundt pan and bake at 350\u00b0 for 40 to 45 minutes or until done. Stays m ...
Soak cucumbers in 1 tablespoon salt and water for 2 hours. Bring to a boil the vinegar, sugar and celery seed; pour over cucumbers.Will keep in refrigerator for up to 6 months. ...
Blend ingredients well.Pour into ice cream freezer.Proceed according to the operating instructions for freezer.Makes 2 quarts. ...
Mix jam, sugar and mayonnaise.Add soda, hot water, spices and flour.Bake in two 9-inch pans at 350\u00b0 for 45 minutes.Cool; frost with caramel icing. ...
Mix tomatoes, sugar, pepper, salt and vinegar. Simmer about 45 minutes, uncovered. This keeps well in the refrigerator. ...
Melt yeast in bottom of glass jar in cool water with 1 tablespoon sugar.Then add dill weed, few garlic pods and a leaf of horseradish, if you have it.Bring to boil the water, vinegar and salt.Let co ...
Combine all ingredients together in a saucepan and bring to a boil.Boil for 1 or 2 minutes, depending on thickness of ginger slices.Cover and store in refrigerator.Keeps for several weeks. ...
Sweeten blackberries to taste; set aside in a large saucepan. Combine milk, flour, salt, baking powder and shortening.Roll out dough.Place 1/2 of dough in pan.Cook blackberries until they reach a ro ...