Jam Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1/2 c. shortening
1 1/2 c. buttermilk
1 tsp. soda
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. allspice
1 1/2 c. raisins
1 1/2 c. nuts
1 1/2 c. figs
1 c. jam
4 eggs

Preparation

Mix all ingredients and blend well.
Bake at 325\u00b0 until done. Makes 3 layers.