Homemade Custard - cooking recipe

Ingredients

8 egg yolks, beaten
2 cans cream
2 cans water
2 blocks butter
1-1/2 cups sugar
2 Tbsp. vanilla
5 to 7 Tbsp. cornstarch, dissolved in water
vanilla wafers or soda crackers

Preparation

Combine all ingredients and cook over medium heat until it comes to a full boil.
Pour into a 9x13 pan lined with vanilla wafers or crackers.