Frozen Coleslaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 large carrot, shredded
1 green pepper, chopped
1 c. vinegar
1 c. sugar
1 Tbsp. salt
1/4 c. water
1 tsp. celery seed
1 tsp. dry mustard

Preparation

Combine vegetables.
Sprinkle with salt and let stand 1 hour. Drain, if water accumulates.
Combine remaining ingredients in saucepan. Bring to a boil. Boil 1 minute.
Cool.
Pour over cabbage mixture. Stir well. Freeze in plastic bags or container. To serve, thaw in refrigerator.