Melt butter in a large, iron skillet.Mix flour, baking powder, 1 cup sugar and milk and pour on top of butter (don't stir).Mix together blackberries, 1 cup sugar and water and pour over mixture in s ...
Cuttomatoes into 1/2-inch thick slices and arrange in a large shallow dish;set aside.Combine remaining ingredients in a jar;cover tightly and shake vigorously.Pour over tomato slices.Coverandmarinat ...
Beat egg yolks until light and lemon colored.Slowly add sugar, beating until creamy.Add flavoring, beat.Mix flour and baking powder together and gradually add to sugar mixture.Beat only until smooth ...
Wash and peel figs.Mash and mix with other ingredients.Let set for one hour.Bring to a boil and cook for 5 minutes, stirring constantly.Pour into hot sterilized jars and seal. Makes 2 pints and 4 ou ...
Pack okra firmly into hot jars leaving 1/4-inch headspace. Put a garlic bud and 1/2 a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to boil. Pour hot liquid over okra leav ...
Steep tomatoes in warm water (1/2 to 1 hour) until soft. Drain.In food processor, mince garlic.Add tomatoes and cheese and blend.Slowly add olive oil until desired consistency is reached.Make night ...
Drain beets.Mix sugar, cornstarch and salt. Add vinegar and water and bring to boil. Simmer about 5 minutes until sauce is clear.Add drained beets and stir well.Let stand at least 1/2 hour.Rewarm an ...
Cook green beans until barely tender.Let cool.Fill quart jars with beans and into each jar add 1 tablespoon coarse pickling salt.Fill with cold water and seal tightly.Store in cool place. ...
Day 1:Use whole cucumbers at first.Wash and place in a stone jar.Cover with a hot brine made by using 1 pint of salt to 1 gallon of boiling water.Weight down and let stand for 6 days. ...
Put in saucepan and dissolve over heat.Cool and pour over slaw.Let stand in refrigerator 24 hours and then freeze. ...