Frozen Slaw - cooking recipe

Ingredients

3 lb. cabbage
2 medium onions
2 Tbsp. mustard seed
2 c. sugar
2 green peppers
3 Tbsp. salt
2 c. vinegar
2 c. water

Preparation

Put in saucepan and dissolve over heat.
Cool and pour over slaw.
Let stand in refrigerator 24 hours and then freeze.