Choose even-sized, rather small tomatoes. Place in a bowl; cover with boiling water. Leave 30 seconds and pour off water. Peel off skins. Heat butter in a frying pan; add celery and garlic and saut ...
Let cucumbers and 1 pint salt in gallon boiling water stand 7 days; drain and then cover again with 1 gallon boiling water. Let set for 24 hours. Drain; add alum in 1 gallon of boiling water. Pour o ...
Mix vinegar, sugar and spices in a large pan.Peel the cucumbers and cut into quarters (lengthwise).Remove seeds from cucumbers (a grapefruit spoon is ideal for this job!).Cut the extra long pieces i ...
Place tomatoes in a buttered casserole.Sprinkle with salt and pepper on top of tomatoes.Spread mayonnaise over top, then green onions.Sprinkle Cheddar cheese over last.Bake in a 325\u00b0 oven for 2 ...
Cover bottom of 8-gallon crock with dill.Put cucumbers in; add allspice, garlic and red peppers.Bring to a boil 2 gallons water, vinegar and salt.Boil 5 minutes, let cool to room temperature, pour o ...
In sterilized jars, start with dill and onion pieces, then a layer of cucumbers.Add more layers until 1/2 inch from top, ending with dill and onions.Add a few pieces of alum to each jar. In a large ...
Mix all these ingredients together by hand.Pour into 9 x 13-inch pan and freeze.I put mine in muffin cups in cupcake holders and freeze.Then put in Ziploc bags and use when you need only one or two ...
Grind cranberries, add sugar and let stand until sugar is dissolved.Add pineapple and marshmallows, fold in Cool Whip. Put in several small containers and freeze.Makes 30 servings. ...
In a small saucepan, combine the jam and water.Stir and boil together for 2 minutes.Remove from heat and add vanilla.Serve hot or cold on pancakes, oatmeal or ice cream. ...
Mix dry ingredients in a bowl.Dredge tomatoes in mix on both sides to coat them well.Use enough shortening to make 1/4-inch depth when heated in skillet.Heat skillet to medium-high.Fry tomatoes a fe ...