Strawberry-Fig Jam - cooking recipe

Ingredients

3 c. ripe figs
3 c. sugar
2 (3 oz.) pkg. strawberry jello

Preparation

Wash and peel figs.
Mash and mix with other ingredients.
Let set for one hour.
Bring to a boil and cook for 5 minutes, stirring constantly.
Pour into hot sterilized jars and seal. Makes 2 pints and 4 ounces.