Marinated Tomatoes - cooking recipe

Ingredients

3 large tomatoes
1/3 c. olive oil
1/4 c. red wine vinegar
1 tsp. salt
1/4 tsp. pepper
1/2 clove garlic, crushed
1 Tbsp. parsley, chopped
1 Tbsp. fresh basil, chopped or 1 tsp. dried basil
2 Tbsp. chopped onion

Preparation

Cut
tomatoes into 1/2-inch thick slices and arrange in a large shallow dish;
set aside.
Combine remaining ingredients in a jar;
cover tightly and shake vigorously.
Pour over tomato slices.
Cover
and
marinate
in
refrigerator several hours. Yields 6 servings.