In large bowl, combine Eagle Brand milk, peppermint extract and food coloring.Fold in Cool Whip.Turn into crust and cover. Freeze 6 hours or until firm.Garnish as desired.Freeze leftovers. ...
Wash asparagus.Cut in spears; 4-inch pints or 6-inch quarts. Combine water, vinegar and salt to a boil.Blanch asparagus in boiling water for 2 minutes.Cool in ice water for 2 minutes. Pack asparagus ...
In a mixing bowl combine egg, milk and salt.Stir in enough of the flour to make a stiff dough.Cover and let rest for 10 minutes. ...
Drain pickles and soak in ice water for 2 hours.Drain on severallayerspaper.Slice pickles in half lengthwise, then sliceinto3/4-inch pieces.While soaking, mix sugar, vinegar, spice and garlic.Pour o ...
Mix 8 cups water and salt; pour over cabbage, peppers, onion and carrots.Stir.Let stand 1 hour.Squeeze out excess water. ...
Preheat oven to 400\u00b0.Mix cheese and onion together.Add salt and pepper to taste.Boil peppers for 2 minutes; cool.Slit peppers down side and remove seeds; rinse loose seeds out with cold water.S ...
Put 3 gallons water in old-time wash pot.Melt lye, then grease.Let boil.When grease melts, gradually add the remaining water.Cook slow or it will boil over.Use wooden paddle to stir constantly.When ...
Dip peaches quickly in hot water and remove skins.Boil sugar, vinegar and spices for 20 minutes.Place a few peaches at a time in syrup and cook until tender for canning.Pack in clean hot jars.Fill j ...
Mix cucumbers, onions, salt and water in 2 quart bowl (not aluminum) and let stand about 2 hours.Drain, but do not rinse. Return vegetables to bowl, and add sugar, vinegar and dill.Let stand, stirri ...
Separate flowerets of cauliflower.Add salt.Cover with cold water; drain and rinse with cold water.Tie spices in muslin bag and boil with vinegar and sugar 10 minutes.Add cauliflower; cook 3 minutes ...