Iceberg Dill Pickles - cooking recipe

Ingredients

1 gal. whole dill pickles
5 lb. sugar
1 pt. white vinegar
1 pkg. pickling spices
4 cloves garlic, split

Preparation

Drain pickles and soak in ice water for 2 hours.
Drain on several
layers
paper.
Slice pickles in half lengthwise, then slice
into
3/4-inch pieces.
While soaking, mix sugar, vinegar, spice and garlic.
Pour over pickles and let stand 5 days.\tStir each
day.\tPut in jars and seal.
Use plastic or enamel pans.